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Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
Allergens
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Checked against the Open Food Facts record · updated 25 Mar 2026
Reducible to nitrite; nitrosamine precursor in cured meats.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Jambon de porc (origine : Espagne), sel, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Trust & sources
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Ingredient content
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