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- Lait pasteurisé de vache55.6%—
- Sel22.2%—›
- Présure11.1%—
- Ferments lactiques5.6%—
- Colour2.8%—
- Norbixine roucou1.4%—
- Croûte non consommable0.7%—
- E160b0.3%⚠ Low
- E2350.3%—
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lait pasteurisé de vache,sel, présure,ferments lactiques, colorant, norbixine roucou, croûte non consommable, E160b, E235. origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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