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- Whole milk yogurt50%—
- Whole milk25%—
- Homogénéisé12.5%—
- Ch12.5%—›
- Skimmed milk powder25%—
- Unrefined cane sugar25%—
- Water12.5%—›
- Instant coffee12.5%—
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Yogourt au lait entier (_lait entier_** (homogénéisé, pasteurisé, CH), _lait écrémé en poudre_** (CH)), sucre de canne brut**, eau, café soluble** (Pérou) 1.3%. ** de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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