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Queso magro (leche, proteínas lácteas, cloruro de calcio, sal, regulador de acidez (ácido cítrico)). sólidos lácteos, almidón, gelatina, emulsionante (citrato de sodio), conservador (sorbato de potasio, nisina), aromatizante, colorante (INS 171).
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Per-ingredient concern · chemical identity, not food safety
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