Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Volau vent
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cuoci abagnomaria24.2%No flag
- Senza far raggiungere il bollore12.1%No flag
- A fuoco spento amalgama 4 tuorli d'uovo6%No flag
- Aggiungi pepe a piacere e la forduta è pronta da disporre nei vol au vent3%No flag
- A farcirlo ricche farcitu con gli ingredienti che preferiscie trasforma un gustoso antipasto1.5%No flag
- Ecco The taste is intensified by a crun0.8%No flag
- Chiness0.4%No flag
- Fragrant pastry in light coats to compose a delicious smali basket0.4%No flag
- Ready to contain rich fillings0.2%No flag
- EnjOv filling it with your favorite ingredients and turning it into an irresistibnc appetizer<0.1%No flag
- Follow some sug<0.1%No flag
- Gestions with La Sfoglia recipes<0.1%No flag
- Friable Put 400g For wifh 250ml Add 40g boller<0.1%No flag
- Withou Turm off the fio add pepper ready fo be p and nd com ing ne 4egg yollks eand the fondue is olau ventsNo flag
- VOLA VENT incredientiNo flag
- EdNo flag
- EnNo flag
- IsZutaten 1 faring di grano tener "00"No flag
- Margarina vegetale Lolii e grasi vegetali raffinatiNo flag
- PalmNo flag
- RapeseedNo flag
- Girasole in proporzioni variabiliNo flag
- AccuNo flag
- Sule emulsionanteNo flag
- E471No flag
- Acido citrico · E330No flag
- FlavouringNo flag
- Co0iorante caroteneNo flag
- ColourNo flag
- Caramello · E150aNo flag
- EN "O0" soft grain flourNo flag
Show original label text
40gr di burro e cuoci abagnomaria, senza far raggiungere il bollore, A fuoco spento amalgama 4 tuorli d'uovo, aggiungi pepe a piacere e la forduta è pronta da disporre nei vol au vent, a farcirlo ricche farcitu con gli ingredienti che preferiscie trasforma un gustoso antipasto,, , ecco The taste is intensified by a crun - chiness: fragrant pastry in light coats to compose a delicious smali basket, ready to contain rich fillings, EnjOv filling it with your favorite ingredients and turning it into an irresistibnc appetizer, Follow some sug - gestions with La Sfoglia recipes, friable Put 400gr For wifh 250ml Add 40gr boller, withou Turm off the fio add pepper ready fo be p and nd com ing ne 4egg yollks eand the fondue is olau vents, VOLA VENT incredienti / in,ed,en/ isZutaten 1 faring di grano tener "00" (GLUTINE), acqua, margarina vegetale Lolii e grasi vegetali raffinati (palma, colza, girasole in proporzioni variabili), accu, sule emulsionante: lecitina di girasole, E471, acidificante: acido citrico, aromi, co0iorante carotene], sale, colorante: caramello,/EN "O0" soft grain flour (GLUTEN), Water
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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