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Anillas a la romana extra
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Argentine shortfin squid40%—›
- Squid35.5%—›
- Acid10.9%—›
- E33010.9%—
- Acidity regulator5.5%—
- E5004.2%—
- E331i1.3%—
- Salt3.4%—›
- Arinas de TRIGO17%—
- Corn8.5%—›
- Water5.2%—›
- Sunflower oil3.6%—›
- Salt2.6%—›
- Dextrosa asificantes2%—
- E500ii1.5%—
- E5750.5%—
- Glucose1.6%—›
- Evadura1.3%—
- Colour1.1%—
- E160e0.8%—
- C 300.8%—
- E160a0.3%—
- Mustard0.9%—
- Y sus derivados0.8%—
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POTA argentina (40%) (POTA, acidulante (ácido citrico), correctores de acidez (carbonatos de sodio, citrato sódico), sal). arinas de TRIGO y maiz, agua, aceite de girasol, sal, dextrosa asificantes (carbonato ácido de sodio, glucoño-delta-lactona), glucosa. evadura, colorantes (beta-apo-8'-carotenal (C 30), carotenos). Puede contener trazas de CRUSTACEOS, PESCADO, SOJA, LECHE. MOSTAZA, y/o sus derivados.
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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