Image cache
Greenveil proxy cache
Asset write on fetch
- Vegetable37%—
- Cabbage22.2%—›
- Onion7.4%—›
- Carrot3.7%—›
- Chives1.9%—
- Aio1.9%—
- Wheat flour20.5%—›
- Water17.5%—›
- Tofu12.5%—
- Soya bean6.2%—›
- Water6.2%—›
- Soy sauce6.2%—›
- Water3.1%—›
- Salt0.6%—›
- Soya bean0.6%—›
- Wheat flour0.6%—›
- Sugar0.6%—›
- Maltodextrin0.7%—›
- Fideos de batata3.1%—
- Sweet potato starch1.6%—
- Water1.6%—›
- Soya flour1.6%—›
- Mixed spices0.8%—
- Sesame oil0.4%—›
- Salt0.2%—›
- Potato fiber<0.1%—›
- Colza oil<0.1%—›
- Sugar<0.1%—›
- Ginger<0.1%—›
- Espin—
- Aca—›
- Parsley—›
Show original label text
Verduras (37%) (repollo, cebolla, zanahoria, cebollino, aio). harina de _TRIGO_, agua, tofu (habas de _SOJA_, agua), salsa de _SOJA_ (aqua, sal, habas de _SOJA_, harina de _TRIGO_, azúcar, maltodextrina), fideos de batata (almidón de batata, agua), harina de _SOJA_, mezcla de especias, aceite de _SÉSAMO_ tostado, sal, fibras de patata, aceite de nabina, azúcar, jengibre, espin - aca, perejil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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