Image cache
Greenveil proxy cache
Asset write on fetch
- Wheat flour30%—›
- QUESO Mozzarella20%—
- Tomato puree15%—
- Water15%—›
- QUESO Emmental10%—
- Blue cheese4%—›
- Tomato pulp2.8%—
- Olive oil2.4%—›
- Cheese0.9%—›
- Water0.5%—›
- Sunflower oil0.2%—›
- Palm oil<0.1%—›
- QUESO Gorgonzola<0.1%—
- Milk proteins<0.1%—›
- Salt<0.1%—›
- Emulsifier—
- E331i—
- Acidity regulator—
- E330—
- Parsley—›
- Hard cheese—
- Salt—›
- Dextrose—›
- Malted wheat flour—
- Yeast—›
- Orégano—›
Show original label text
Harina de _TRIGO_, _QUESO_ Mozzarella (20%), puré de tomate, agua, QUESO Emmental (10%), _QUESO_ azul (4%), pulpa de tomate, aceite de oliva, preparado de _QUESO_ (1,5%) [agua, aceite de girasol, aceite de palma, _QUESO_ Gorgonzola, proteínas de _LECHE_, sal, emulsificante (citrato sódico), regulador de acidez (ácido cítrico), perejil], _QUESO_ duro (1,5%), sal, dextrosa, harina de _TRIGO_ malteada, levadura, orégano deshidratado.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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