Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Lasagna alla Bolognese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Lasagne al ragu50%No flag
- Preparazione alimentare a base d besciamella25%No flag
- Ragu' di carne12.5%No flag
- Fresh egg pasta6.3%No flag
- Ingredient Besciamella6.3%No flag
- Whole milk6.3%No flag
- Wheat flour type 00No flag
- PreservativeNo flag
- Acklo sorbicoNo flag
- Ragú 33% Came bovina e suinaNo flag
- Tomato pureeNo flag
- Vegetables in variable proportionNo flag
- RipolleNo flag
- Tomato concentrateNo flag
- Vino blancoNo flag
- FlavouringNo flag
- PreservativeNo flag
- Acido sorbico · E200No flag
- Pasta fresca all'uov 315hNo flag
- Fow mangle grathalatoNo flag
- Coagulating enzymeNo flag
Show original label text
LASAGNE AL RAGU'. Preparazione alimentare a base d besciamella, ragu' di carne e pasta fresca all'uovo. Ingredient Besciamella 36%: latte intero, farina di grano tenero tipo "00", burro, sale, conservante: acklo sorbico. Ragú 33% Came bovina e suina 47%, passata di pomodoro, ortaggi in proporzione variabile (carote, ripolle, sedano), concentrato di pomodoro, vino blanco, burro, sale, olio di semi di girasole, aromi, zucchero, rosmarino, salvia, prezzemolo, aglio, pepe, conservante: acido sorbico. Pasta fresca all'uov 315h: semola di grano duro, uova 17%, acqua. Fow mangle grathalato (latte, sale, enzima coagulante).
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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