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Terrine de Lapin aux Saveur de Provence
Greenveil's read: looks good.
- Low
- Gorge38.8%—
- Pork liver29.4%—›
- Rabbit meat20%—
- Egg white6.1%—›
- Onion3%—›
- Tapioca1.5%—
- Salt0.8%—›
- Sugar0.4%—›
- Pepper0.2%—›
- Herbes de Provence—
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Gorge et foie de porc, viande de lapin 20%, blanc d'oeufs, oignons, fécule de manioc, sel, sucre, poivre, herbes de Provence (0,35%)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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