Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pintade au Chutney d'Orange et Caramel d'Ail
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).
- High
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Viande de pintade48%No flag
- Semi skimmed milk4.8%No flag
- Peeled tomatoes2.4%No flag
- E3300.1%No flag
- Thickener0.1%No flag
- E5090.1%No flag
- Candied orange peelNo flag
- Orange zestNo flag
- Fructose de bléNo flag
- PreservativeNo flag
- E202No flag
- E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- E330No flag
- Concentrated tomato pureeNo flag
Show original label text
Viande de pintade 48 %, eau, vin blanc (contient des _sulfites_), _crème_, _lait_ demi-écrémé, tomates pelées (tomates, jus de tomate, sel, acidifiant : E330, agent texture : E509), écorces d'orange confites 3 % (écorces d'orange, sirop de glucose, fructose de blé, conservateur : E202 et E220, acidifiant : E330), ail 1 %, cassonade, vinaigre de cidre (contient des _sulfites_), amidon transformé, purée de tomate concentrée, sel, épice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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