Skip to content
Saving recent analysis
Jambon De Volaille Bio
La Table Du FermierMeats And Their Products · 3309552705690

Jambon De Volaille Bio

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken thigh71.4%No flag›
  • Water14.3%No flag›
  • Salt0.9%No flag›
  • Preservative0.9%No flag
  • Sel nitrité · E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Brine0.9%No flag
  • Corn dextrose0.5%No flag
  • Antioxidant0.2%No flag
  • Vitamin C0.2%No flag›
  • Vegetable0.1%No flag
  • Herb<0.1%No flag
  • Pepper<0.1%No flag›
  • Condiment11.6%No flag
  • Salt0.9%No flag›
  • Fat0.5%No flag
  • Poultry meat0.3%No flag
  • Antioxidant0.2%No flag
  • Extrait de romarin · E3920.2%No flag
  • Onion0.2%No flag›
  • Leek0.2%No flag›
  • Spice9.4%No flag›
Show original label text

Cuisse de poulet*, eau, sel, conservateur: sel nitrité, saumure* (dextrose de maïs*, antioxydant : acide ascorbique, légumes*, plantes aromatiques*, poivre*), assaisonnement* (sel, graisse et viande de volaille*, antioxydant : extrait de romarin*, oignon*, poireau*, épices*). * ingrédients issus de l'agriculture biologique

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.