Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Roscón relleno con nata
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough50%No flag
- Decorado25%No flag
- Fruta confitada6.3%No flag
- Calabaza roja y verde1.6%No flag
- Cereza roja y verde0.8%No flag
- Glucose fructose syrup0.4%No flag
- Ácido cítrico · E330<0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Metabisulfito sódico · E223<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Anhidrido sulfuroso · E220<0.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Colour<0.1%No flag
- E100<0.1%No flag
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E133<0.1%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Liquid egg3.1%No flag
- Agua de azahar<0.1%No flag
- Jarabe de fructooligosacáridos<0.1%No flag
- Glucose fructose<0.1%No flag
- Flour treatment agentNo flag
- EmulsifierNo flag
- E471No flag
- E481No flag
- E472eNo flag
- Anti caking agentNo flag
- E170No flag
- Flour treatment agentNo flag
- E300No flag
- Natural flavouringNo flag
- HumectantNo flag
- E420iiNo flag
- ColourNo flag
- Beta carotene dyeNo flag
- FillingNo flag
- Preparado a base de nata UHTNo flag
- Light creamNo flag
- Skimmed milkNo flag
- Almendra de palmaNo flag
- Aceite de almendra de palma totalmente hidrogenadoNo flag
- EmulsifierNo flag
- E472bNo flag
- E435No flag
- E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E471No flag
- StabiliserNo flag
- E401No flag
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Agente estabilizadorNo flag
- Gelatina · E428No flag
- Es pesantesNo flag
- E417No flag
- E412No flag
Show original label text
Masa y decorado: Harina de trigo, azúcar, fruta confitada [naranja, calabaza roja y verde, cereza roja y verde, jarabe de glucosa y fructosa, azúcar, acidulante (ácido cítrico), conservadores (E-202, metabisulfito sódico y anhidrido sulfuroso) y colorantes (E-100, E-120 y E-133)], huevo líquido pasteurizado, almendra, agua, aceite de girasol, levadura, agua de azahar, mantequilla, jarabe de fructooligosacáridos (sacarosa, glucosa y fructosa), gluten de trigo, mejorante panario [gluten de trigo, harina de trigo, emulgentes (E-471, E-481, E-472e), antiaglomerante (E-170), agente tratamiento de la harina (E-300) y enzimas), aroma natural, sal, suero de leche, humectante (jarabe de sorbitol) y colorante (betacaroteno). Relleno (43.87 %): Preparado a base de nata UHT y aceites vegetales (62.50% ) [nata ligera (40%), leche desnatada, aceites vegetales (almendra de palma, coco, palma y nabina), aceite de almendra de palma totalmente hidrogenado, emulgentes (E-472b, E-435, E433, E-471) y estabilizante (E-401), nata (20.83%) [nata y estabilizante (E-407)], azúcar y agente estabilizador [azúcar, dextrosa, gelatina, lactosa y es pesantes (E-417 y E-412)]. Puede contener trazas de otros frutos de cáscara, soja y mostaza.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
33 items
Your context
Recent scans
See allProducts you open appear here on this device.