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La Terra Fina Usa Inc.0640410513655

Florentine Quiche

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour52.8%No flag
  • Wheat flour26.9%No flag›
  • Niacin · E37513%No flag
  • Reduced iron6.5%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Egg white23.6%No flag›
  • Whole milk11.8%No flag
  • Milk5.9%No flag›
  • Cholecalciferol5.9%No flag›
  • Spinach5.9%No flag›
  • Swiss cheese3%No flag
  • Pasteurized semi skimmed milk1.5%No flag
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Palm oil1.5%No flag›
  • Fully cooked bacon cured with0.7%No flag
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Sugar<0.1%No flag›
  • Smoke flavouring<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Water0.4%No flag›
  • Monterey jack cheese0.2%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Artichoke<0.1%No flag›
  • Onions<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Sea salt<0.1%No flag›
  • Corn starchNo flag›
  • Evaporated cane syrupNo flag
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Oat fiberNo flag
  • SpiceNo flag›
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, whole milk (milk, vitamin d3), spinach, swiss cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), palm oil, fully cooked bacon cured with (water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), water, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), artichokes, onions, canola oil, sea salt, cornstarch, evaporated cane syrup, butter (cream, salt), oat fiber, spice.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

18 items

Your context

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