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  3. Pizza Jambon Mozzarella
Pizza Jambon Mozzarella
La Toque Angevine·Meats And Their Products · 3283040801968

Pizza Jambon Mozzarella

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Dough43.2%—
  • Wheat flour25.2%—›
  • Water9%—›
  • Durum wheat semolina pasta4.5%—
  • Virgin olive oil2.3%—
  • Salt0.5%—›
  • Baker S yeast1.8%—
  • Tomato sauce20.8%—
  • Purée de tomates mi-réduites11.8%—
  • Water4.5%—›
  • Wheat flour2.2%—›
  • Virgin olive oil1.1%—
  • Garlic paste0.6%—
  • Basil0.3%—›
  • Oregano0.3%—›
  • Mozzarella14.5%—
  • Jambon cuit supérieur aux herbes11.6%—
  • Pork meat11.2%—
  • Salt0.2%—›
  • Spice0.1%—›
  • Sugar<0.1%—›
  • Natural flavouring<0.1%—
  • Herb<0.1%—
  • Antioxidant—
  • E316—
  • Preservative—
  • E250⚠ High
  • Bille de mozzarella5.3%—
  • Emmental3.6%—
  • Rocket0.5%—
  • Basil0.3%—›
  • Oregano0.3%—›
Show original label text

Pâte 43,2% (farine de blé, eau, semoule de blé dur, huile d'olive vierge, sel, levure boulangère), sauce tomate (purée de tomates mi-réduites, eau, farine de blé, huile d'olive vierge, pulpe d'ail, basilic, origan), mozzarella 14,5%, jambon cuit supérieur aux herbes 11,6% (viande de porc 11,2% (origine : UE), sel, épices, sucre, arômes naturels, herbe aromatique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), bille de mozzarella 5,3%, emmental 3,6%, roquette 0,5%, basilic, origan. Peut contenir des traces de : crustacés, mollusques, œuf, poissons et fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01BASILCompoundNot assessed
  2. 02OREGANOCompoundNot assessed

No evidence records are attached to this product yet.

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