Declared allergens
This product declares Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Emincé jambonneau vinaigrette
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Mustard
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jambonneau40%No flag
- Jambonneau de porc français40%No flag
- Sel nitrité · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FlavouringNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AntioxidantNo flag
- E301No flag
- Natural pepper flavouringNo flag
- Vinaigrette19%No flag
- Alcohol vinegar1.2%No flag
- Antioxidant0.6%No flag
- E2240.6%Moderate
Sulphite; asthma/allergic-type reactions.
- E3300.3%No flag
- E3340.1%No flag
- E270<0.1%No flag
- Colour<0.1%No flag
- Caramel · E150<0.1%No flag
- ThickenerNo flag
- E415No flag
- Natural flavouringNo flag
- Lentilles sèches trempées20.5%No flag
- Natural onion flavouring10.3%No flag
Show original label text
Jambonneau 40 % (jambonneau de porc français 88 %, sel nitrité, sel, dextrose, sucre, arômes, exhausteur de goût E621, antioxydant E301, arôme naturel de poivre), vinaigrette 19 % (huile de _soja_ raffinée, eau, graine de _moutarde_, vinaigre d'alcool, antioxydant E224, acidifiants E330, E334, E270, colorant : caramel, amidon modifié, sel, épaississant E415, dextrose, arôme naturel, maltodextrine, poivre), lentilles sèches trempées, arôme naturel d'oignons, persil. Contient des _sulfites_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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