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Salade auvergnate cochonnaille
La Toque BourbonnaiseMeals · 3521420290453

Salade auvergnate cochonnaille

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potato41%No flag›
  • Jambonneau de porc cuit33%No flag
  • Jambonneau porc29.8%No flag
  • Salt0.5%No flag›
  • Water0.5%No flag›
  • Dextrose0.5%No flag›
  • Sugar0.3%No flag›
  • Flavouring0.3%No flag
  • E3010.3%No flag
  • Dextrose0.3%No flag›
  • Natural pepper flavouring0.3%No flag
  • E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sauce aigrette21%No flag
  • Refined sunflower oil12.3%No flag
  • Alcohol vinegar4.4%No flag
  • E150c · E150a2.2%Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Water1.1%No flag›
  • Mustard seed0.5%No flag›
  • Vinegar0.5%No flag›
  • Salt2.6%No flag›
  • E2221.2%Moderate

    Sulphite; asthma/allergic-type reactions.

  • White vinegar0.6%No flag
  • Modified starch0.3%No flag›
  • Salt0.1%No flag›
  • E415<0.1%No flag
  • Dextrose<0.1%No flag›
  • E330<0.1%No flag
  • E334No flag
  • Natural flavouringNo flag
  • PepperNo flag›
  • Pickled gherkinNo flag
  • WaterNo flag›
  • Alcohol vinegarNo flag
  • SaltNo flag›
  • FlavouringNo flag
  • ParsleyNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Pommes de terre 41%, jambonneau de porc cuit 33% (jambonneau porc (origine France), sel, eau, dextrose, sucre, arome, E301, dextrose, arome naturel de poivre, E250), sauce aigrette 21% (huile de tournesol raffinée, vinaigre d'alcool, E150c, eau, graine de MOUTARDE, vinaigre (SULFITES)), sel, E222, vinaigre blanc, amidon modifie, sel, E415, dextrose, E330, E334, arome naturel, poivre), cornichons, eau, vinaigre d'alcool, sel, arome, persil.

Alerts

Declared allergens

This product declares Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

21 items

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