Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Spaghetti
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spécialité de pâtes fraîches aux œufs50%No flag
- Soft wheat flour12.5%No flag
- Ingrédients 50% semoule de blé dur6.3%No flag
- Soft wheat flour6.3%No flag
- Issus de poules élevées au soliNo flag
Show original label text
Spécialité de pâtes fraîches aux œufs, à la semoule de blé dur et à la farine de blé tendre. Ingrédients 50% semoule de blé dur, 30% farine de blé tendre, 10 % Œufs* , eau. *issus de poules élevées au soli Traces éventuelles de mollusques et de soja
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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