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La torre, chavalin, marshmallow cookies with coconut
Greenveil's read: consider avoiding.
- Critical
- Cookie70.3%—
- Wheat flour70.3%—›
- Sugar6.5%—›
- Vegetable fat6.5%—
- May contain one and more of the following oils3.2%—
- Soya bean3.2%—›
- Cottonseed1.6%—›
- Safflower1.6%—›
- Invert sugar syrup6.5%—›
- Soya lecithin5.2%—›
- Iodised salt0.2%—
- E500ii0.2%—
- E150a0.2%—
- Cocoa0.2%—›
- Artificial flavouring0.2%—
- Colour0.2%—
- Fd&c yellow no0.1%—
- 5 y 6<0.1%—
- Fd&c red no<0.1%—
- 40 y fd&c blue no<0.1%—
- 1<0.1%—
- Marshmallow0.2%—
- Invert sugar syrup0.2%—›
- Corn syrup0.2%—›
- Sugar0.2%—›
- Grenetine0.2%—
- Sodium citrate0.2%—›
- Iodised salt0.2%—
- Calcium caseinate0.2%—›
- Artificial flavouring0.2%—
- Colour0.2%—
- Fd&c red no0.1%—
- 400.1%—
- Topping1.5%—
- Shreded coconut1.5%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Cookie: wheat flour, sugar, vegetable shortening (may contain one or more of the following oils: soybean, cottonseed or safflower), invert syrup, soy lecithin, iodized salt, sodium bicarbonate, caramel color, powdered cocoa, artificial flavors and coloring (fd&c yellow no. 5 y 6, fd&c red no. 40 y fd&c blue no. 1). marshmallow: invert syrup, corn syrup, sugar, grenetine, sodium citrate, iodized salt, calcium caseinate, artificial flavor and artificial color (fd&c red no. 40). topping: shreded coconut.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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