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  3. La Torrente Pomodori Pelati X400GR
La Torrente Pomodori Pelati X400GR
La Torrente·Plant Based Foods And Beverages · 8000282001117

La Torrente Pomodori Pelati X400GR

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Interi nutrizionale51.2%—
  • NUTRITIONAL valori medi per 100g di prodotto24.4%—
  • Typical values per 1 oog of product12.2%—
  • Valeur pro6.1%—
  • Valor indicativo por 1 oog de producto3.1%—
  • Prümérné hodo EnergialEnergylÉnergie1.5%—
  • Energiewert0.8%—
  • Energia0.4%—
  • Energetickà hodnota GrassilhtlGraisse0.2%—
  • Fett<0.1%—›
  • Grasas<0.1%—
  • Tuky grossi saturi<0.1%—
  • Ofwhi<0.1%—
  • H saturated fatty acids—
  • Dont saturées—
  • Davon gestttiql de los cuales dcidos grasos saturados—
  • Z toho nasycené mastné kyse—
  • Iny—
  • Arb0idrati—
  • Carbohydrates—
  • Glucides—
  • Kohlenhydrate—
  • Gibohidratos—
  • Sacharidy dl—
  • Uizuccheri—
  • Ofwhich sugars—
  • Dont sucres—
  • Davon Zucker—
  • De los cua—
  • Es ftrelFibers—
  • Fiber—
  • Fasern—
  • Fibras—
  • Vlâknina ProteinelProteins—
  • Protéines—
  • EiweiB—
  • Proteinas—
  • Bilkoviny Sa\elsaltlsel—
  • Salz—
  • Sal tree—
  • Sül PREFERIBILMENTE ENTRO LA DATA IMPRESSA THE DATE PRINTED ON THE IID—
  • DE PRÉFÉRENCE AVANT LA DATE INDIQUÉE SUR LE HALTBAR Bis—
  • StEHE DECKELPRÂGUNG—
  • EMENTE DENTRo DE LA TAPA—
  • In frigo a +40C e 3 3 Tage im Kühlschrank aufbewahren—
  • Una vez abier de IOS 3 dias siguoiente5—
Show original label text

INTERI NUTRIZIONALE/NUTRITIONAL valori medi per 100g di prodotto/Typical values per 1 oog of product/Valeur pro 100g/Valor indicativo por 1 oog de producto/Prümérné hodo EnergialEnergylÉnergie/Energiewert/Energia/Energetickà hodnota GrassilhtlGraisse/Fett/Grasas/Tuky grossi saturi/ofwhi(h saturated fatty acids/dont saturées/davon gestttiql de los cuales dcidos grasos saturados/z toho nasycené mastné kyse/iny (arb0idrati/Carbohydrates/Glucides/Kohlenhydrate/ Gibohidratos/Sacharidy dl(uizuccheri/ofwhich sugars/dont sucres/davon Zucker/de los cua/es ftrelFibers/Fibres/Fasern/Fibras/Vlâknina ProteinelProteins/Protéines/EiweiB/Proteinas/Bilkoviny Sa\elsaltlsel/salz/Sal/Sül PREFERIBILMENTE ENTRO LA DATA IMPRESSA THE DATE PRINTED ON THE IID/ DE PRÉFÉRENCE AVANT LA DATE INDIQUÉE SUR LE HALTBAR Bis: stEHE DECKELPRÂGUNG/ EMENTE DENTRo DE LA TAPA/ in frigo a +40C e 3 3 Tage im Kühlschrank aufbewahren/Una vez abier de IOS 3 dias siguoiente5/

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 013-ethyl-5,5,8,8-tetramethyl-6,7-dihydronaphthalene-2-carbaldehydeCompoundNot assessed

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