Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Mar 2026
Carb Cutting Whole Wheat Tortillas
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Mar 2026
Ingredients
- Oat fibre23.4%No flag
- Whole wheat flour11.7%No flag
- Contains 2% and less of each of0.7%No flag
- Non-aluminum baking powder0.4%No flag
- Sodium acid pyrophosphate · E450i0.4%No flag
- E500ii0.4%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Guar gum · E412<0.1%No flag
- Citric acid · E330<0.1%No flag
- Xanthan gum · E415No flag
- PreservativeNo flag
- Sorbic acid · E200No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
water, oat fiber, whole wheat flour, soy flour, wheat gluten, expeller pressed canola oil, contains 2% or less of each of: non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, guar gum, citric acid, yeast, xanthan gum, to maintain freshness (sorbic acid, calcium propionate),
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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