Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 May 2025
Handmade Style Soft & Flexible Tortillas, Handmade Style
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 May 2025
Ingredients
- Stone Ground Corn Masa Flour22.7%No flag
- Contains 2% and Less Of Each Of5.7%No flag
- Hatch Green Chile Pepper5.7%No flag
- Non-Aluminum Baking Powder1.4%No flag
- Sodium Acid Pyrophosphate · E450i0.7%No flag
- E500ii0.4%No flag
- Monocalcium Phosphate · E341i0.2%No flag
- Guar Gum · E4120.4%No flag
- Fumaric Acid · E2970.2%No flag
- Trace Of Lime<0.1%No flag
- Preservative<0.1%No flag
- Sorbic Acid · E200<0.1%No flag
- Calcium Propionate · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Water, Stone Ground Corn Masa Flour, Wheat Gluten, Contains 2% Or Less Of Each Of: Hatch Green Chile Pepper, Sea Salt, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cilantro, Guar Gum, Fumaric Acid, Trace Of Lime, To Maintain Freshness (Sorbic Acid, Calcium Propionate).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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