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La Tortilla Factory IncMexican Dinner Mixes · 0895543001122

Corn tortillas

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Water57.1%No flag
  • Corn masa flour21.4%No flag
  • Stone ground corn flour10.7%No flag
  • Trace of lime10.7%No flag
  • Wheat gluten10.7%No flag
  • Cultured wheat5.4%No flag
  • Cultured wheat with added vinegar5.4%No flag
  • Contains less than 2% of each of the following0.5%No flag
  • Sea salt0.5%No flag
  • Aluminum free leavening0.5%No flag
  • Sodium acid pyrophosphate · E450i0.3%No flag
  • E500ii0.1%No flag
  • Corn starch<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Guar gum · E4124.3%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, organic corn masa flour (stone ground organic corn flour, trace of lime), wheat gluten, cultured wheat (cultured wheat with added vinegar), contains less than 2% of each of the following: sea salt, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), guar gum.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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