Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
La tortilla factory, 50/50 corn + flour tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Purple corn flour11.7%No flag
- Blue corn masa flour5.9%No flag
- Contains 2% and less of each of1.5%No flag
- Non-aluminum baking powder0.7%No flag
- Sodium acid pyrophosphate · E450i0.7%No flag
- E500ii0.7%No flag
- Monocalcium phosphate · E341i0.2%No flag
- Guar gum · E412<0.1%No flag
- Fumaric acid · E297<0.1%No flag
- Calcium sulfate · E516No flag
- Trace of limeNo flag
- PreservativeNo flag
- Calcium propionate · E282No flag
- Sorbic acid · E200No flag
Show original label text
Water, unbleached wheat flour, organic purple corn flour, organic blue corn masa flour, palm fruit oil, contains 2% or less of each of: non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), guar gum, fumaric acid, sea salt, wheat gluten, calcium sulfate, trace of lime, to maintain freshness (calcium propionate, sorbic acid).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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