Skip to content
Saving recent analysis
No image yet

LaTortilla Factory Organic Traditional Flour Tortillas

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 23 Jan 2023

Ingredients

  • Wheat flour53.6%No flag
  • Water23.2%No flag
  • Palm fruit oil11.6%No flag
  • Contains 2% and less of each of5.8%No flag
  • Baking powder2.9%No flag
  • Sodium acid pyrophosphate · E450i2.9%No flag
  • E500ii2.9%No flag
  • Corn starch1.5%No flag
  • Monocalcium phosphate · E341i0.7%No flag
  • Cultured wheat flour0.4%No flag
  • De-oiled sunflower lecithin0.2%No flag
  • Tartaric acid · E334<0.1%No flag
  • Cane sugar<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Sea salt<0.1%No flag
  • Manufactured on the same line as products containing soy<0.1%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

organic wheat flour, water, organic palm fruit oil, contains 2% or less of each of: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), organic cultured wheat flour, de-oiled sunflower lecithin, tartaric acid, organic cane sugar, organic guar gum, sea salt, 0% 6% 0% contains wheat, manufactured on the same line as products containing soy,

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 23 Jan 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.