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traditional flour tortillas
La Tortilla FactoryMexican Dinner Mixes · 0078858520957

traditional flour tortillas

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 20 Apr 2026

Ingredients

  • Wheat flour53.8%No flag
  • Water23.1%No flag
  • Palm fruit oil11.5%No flag
  • Contains 2% and less of each of5.8%No flag
  • Baking powder2.9%No flag
  • Sodium acid pyrophosphate · E450i2.9%No flag
  • E500ii2.9%No flag
  • Corn starch1.4%No flag
  • Monocalcium phosphate · E341i0.7%No flag
  • Wheat flour0.4%No flag
  • De-oiled sunflower lecithin0.2%No flag
  • Tartaric acid · E334<0.1%No flag
  • Cane sugar<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Sea salt<0.1%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Organic wheat flour, water, organic palm fruit oil, contains 2% or less of each of: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), organic cultured wheat flour, de-oiled sunflower lecithin, tartaric acid, organic cane sugar, organic guar gum, sea salt.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 20 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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