Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 9 Apr 2026
ZERO NET CARB Carb Cutting Tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 9 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Modified wheat starch23.5%No flag
- Wheat protein isolate11.8%No flag
- Cellulose · E4605.9%No flag
- Wheat luten palm fruit oil2.9%No flag
- Oat fibre1.5%No flag
- Mono- and IGLYCERIDES0.7%No flag
- Sugar gum0.4%No flag
- Baking powder<0.1%No flag
- Sodium acid pyrophosphate sodium bicarbonate<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Fumaric acid · E297<0.1%No flag
- Sodium stearoly lactylate<0.1%No flag
- Flour treatment agent<0.1%No flag
- Fortified wheat flourNo flag
- Niacin reduced ironNo flag
- Riboflavin · E101No flag
- Calcium propionate · E282No flag
- Sorbic acid · E200No flag
- Sucralose · E955No flag
Show original label text
WATER, MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, CELLULOSE, WHEAT LUTEN PALM FRUIT OIL, OAT FIBER, MONO-AND IGLYCERIDES, SUGAR GUM, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, FUMARIC ACID, SODIUM STEAROLY LACTYLATE (DOUGH CONDITIONER), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, SALT, (CALCIUM PROPIONATE, SORBIC ACID), SUCRALOSE
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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