Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
La tortina classica Tomarchio
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wheat flour type 052.9%No flag
- Fresh egg15.3%No flag
- Assi vegetali7.7%No flag
- High oleic sunflower3.8%No flag
- Palm3.8%No flag
- Raising agent1.9%No flag
- Ammonio sarbonato1.9%No flag
- Natural flavouring1%No flag
- Prodotto dolciario daporino soggetto a calo naturale di peso0.5%No flag
- NON CONTIENE LATTE e DERIVATI0.2%No flag
- Conservare in luogo fresco ed asciutto0.1%No flag
- Lontano da fonti di calore<0.1%No flag
- Temperatura consigliata + 15 °c<0.1%No flag
- 25 °c<0.1%No flag
- Type 0No flag
- Pasteurized fresh eggsNo flag
- Vegetable fats loente ricarronate ammonium cct to iiodedienitcunheat elourNo flag
Show original label text
FARINA DI GRANO TENERO TIPO 0, ZUCCHERO, UOVA FRESCHE PASTORIZZATE, ASSI VEGETALI (GIRASOLE ALTO OLEICO, PALMA NON IDROGENATO), ACQUA, AGENTI LIEVITANTI: AMMONIO SARBONATO, AROMI NATURALI. PUÒ CONTENERE TRACCE DI SOIA E FRUTTA A GUSCIO. PRODOTTO DOLCIARIO DAPORINO SOGGETTO A CALO NATURALE DI PESO. NON CONTIENE LATTE E DERIVATI. CONSERVARE IN LUOGO FRESCO ED ASCIUTTO, LONTANO DA FONTI DI CALORE. TEMPERATURA CONSIGLIATA + 15 °C/ 25 °C. TYPE 0, SUGAR, PASTEURIZED FRESH EGGS, VEGETABLE FATS LOENTE RICARRONATE AMMONIUM CCT TO IIODEDIENITCUNHEAT ELOUR
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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