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- Wheat flour54.2%—›
- Eau IFROIRGE nozzarella 25 14122.9%—
- 11)urée de tonte 12 cuit 62 Ifécule de de terre sel IdextrosenrÔnes naturels Agent gél11.5%—
- E40? antioxydant11.5%—
- E3015.7%—
- E2505.7%⚠ High
- Chanpignon énicés ? 1612.9%—
- 11.4%—
- Agaricus bisporus Dégulatelll' dlacidité0.7%—
- E3300.4%—
- Antioxidant0.4%—
- Vitamin C0.4%—›
- 101 ives noires 1 1310.7%—
- 10.4%—
- Olives noires sel0.2%—
- Colour retention agent0.2%—
- Gluconate ferreux Acidifiant acide lactique0.2%—
- Huile diol ive vierge extra Isel I levure arômes fraces éventuelles de poisson0.2%—
- Egg<0.1%—›
- Soya<0.1%—›
- Fruits à coque Conditionné sous atmosphére protectrice Ê conserver entre OIC et +4 'C Elaboré en Italie sri L Vinci 7-50050<0.1%—
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farine de ble(GLUTEN) ,eau IFROIRGE nozzarella 25 141/11)urée de tonte 12 cuit 62 Ifécule de de terre sel IdextrosenrÔnes naturels Agent gél :E40? antioxydant :E301 :E250) ,chanpignon énicés ? 161/1 (Agaricus bisporus Dégulatelll' dlacidité {acide citrique, antioxydant: acide ascorbique) 101 ives noires 1 131/1 (olives noires sel ,stabilisateur de couleur :gluconate ferreux Acidifiant acide lactique) huile diol ive vierge extra Isel I levure arômes fraces éventuelles de poisson, oeufs, soja, fruits à coque Conditionné sous atmosphére protectrice Ê conserver entre OIC et +4 'C Elaboré en Italie sri L Vinci 7-50050
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Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
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