Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Les madeleines longues aux raisins de Marcel
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Whole egg19%No flag
- Sirop de glucose-fruc2.3%No flag
- Tose1.1%No flag
- Stabiliser0.6%No flag
- Sorbitol · E4200.6%No flag
- Flavouring0.3%No flag
- Raising agent<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500<0.1%No flag
- Emulsifier<0.1%No flag
- Esters polyglycériques d'acides gras · E475No flag
- Mono- et diglycérides d'acides gras · E471No flag
Show original label text
Farine de _blé_, _oeufs_ entiers: 19%, sucre, huile végétale (colza), raisins secs : 15%, sirop de glucose-fruc - tose, stabilisant: sorbitol, arômes, sel, poudres à lever (diphosphates, carbonates de sodium), émulsifiants (amidon de riz, esters polyglycériques d'acides gras, mono - et diglycérides d'acides gras). Traces éventuelles de _lait_. Farine de blé origine France. _Oeufs_ origine UE. Raisins origine non-UE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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