Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Macarons foie gras
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Coque macarons50%No flag
- Icing sugar25%No flag
- Anti caking agent12.5%No flag
- Powdered almonds6.3%No flag
- Colorant jaune1.6%No flag
- Colour0.8%No flag
- Caroténoïdes · E1600.8%No flag
- Acidity regulator0.4%No flag
- Acide citrique · E3300.4%No flag
- Preservative0.2%No flag
- Sorbate de potassium · E202<0.1%No flag
- Colorant rouge<0.1%No flag
- Colorant rouge<0.1%No flag
- Carmin · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Acidity regulator<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202No flag
- Espelette chili pepperNo flag
- Crème glacée foie grasNo flag
- LAIT de montagneNo flag
- Bloc de foie gras de canardNo flag
- Duck foie grasNo flag
- ArmagnacNo flag
- PreservativeNo flag
- Sel nitrité · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Skimmed milk powderNo flag
- Gelling agentNo flag
- Gomme de caroube · E410No flag
- Alginate de sodium · E401No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mono- et diglycérides d'acides gras · E471No flag
Show original label text
Coque macarons: Sucre, sucre glace: sucre, antiagglomérant: amidon de mais. Poudre d'AMANDES, blancs d'ŒUFS, eau, colorant jaune: eau, colorant: caroténoïdes, régulateur de l'acidité: acide citrique, conservateur: sorbate de potassium. Colorant rouge: eau, colorant rouge: carmin, régulateur d'acidité: acide citrique, conservateur: sorbate de potassium. Piment d'Espelette 0.16% minimum. Crème glacée foie gras: Eau, LAIT de montagne, bloc de foie gras de canard 17.50% minimum: foie gras de canard, eau, sel, armagnac, conservateur: sel nitrité, poivre, sucre. Sucre, poudre de LAIT écrémé, sirop de glucose, gélifiants: gomme de caroube, alginate de sodium, carraghénanes, mono et diglycérides d'acides gras. Sel, poivre noir.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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