Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Sorbet Chartreuse Verte
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Milk powder3.9%No flag
- Thickener2%No flag
- Gomme de caroube · E4102%No flag
- Gelling agent1%No flag
- Alginate de sodium · E4011%No flag
- Carraghénanes · E4070.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme de xanthane · E4150.2%No flag
- Colorant jaune0.1%No flag
- Carotène · E160a<0.1%No flag
- Acidity regulator<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202No flag
- Colorant vertNo flag
- E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- E131 régulateur d'aciditéNo flag
- E330No flag
- PreservativeNo flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Patent blue V (E131)Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
Show original label text
Eau, sirop de glucose, sucre, Chartreuse [email protected]% minimum, poudre de LAIT, épaississant: gomme de caroube, gélifiants: alginate de sodium, carraghénanes, gomme de xanthane. Colorant jaune: eau, carotène, régulateur d'acidité: acide citrique, conservateur: sorbate de potassium. Colorant vert: eau, E102, E131 régulateur d'acidité: E330, conservateur: E211.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Glucose SyrupLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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