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Chocolat noir 74% Fleur de sel

Chocolat noir 74% Fleur de sel

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Ingredients

  • Cocoa paste73.2%No flag
  • Cane sugar13.3%No flag
  • Cocoa butter6.9%No flag
  • Fleur de sel0.2%No flag
  • Vanilla6.5%No flag
Show original label text

Pâte de cacao*, sucre de canne*, beurre de cacao*, fleur de sel (0.2%), vanille*. Teneur minimum cacao : 74%. Allergènes : peut contenir des traces de lait, de soja, de fruits à coques, d'oeufs et de gluten.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

5 items

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