Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sauce fromagère cheddar
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spécialité fromagère fondue La vache qui rit35%No flag
- Skimmed milk21.9%No flag
- Milk mineral concentrate3.3%No flag
- Cheddar13.5%No flag
- Microbial coagulating enzyme0.8%No flag
- Lactic ferments0.8%No flag
- Colour0.8%No flag
- Norbixine de rocou · E160b0.8%No flag
- Natural cheddar flavouring2.5%No flag
- Colour0.8%No flag
- Extrait de paprika · E160c0.8%No flag
- Caroténoïdes · E1600.9%No flag
Show original label text
Eau, spécialité fromagère fondue La vache qui rit 35% (lait écrémé réhydraté, fromages, beurre, concentré des minéraux du lait), cheddar 13,5% (lait pasteurisé, sel, coagulant microbien, ferments lactiques, colorant : norbixine de rocou), arôme naturel de cheddar (contient lait), amidon modifié de maïs, sel, colorants : extrait de paprika, caroténoïdes.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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