La VaquitaDairies · 0619801991051

Fresh Salvadorian Style Sour Cream

Name: Fresh Salvadorian Style Sour Cream
Brand: La Vaquita

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).

Allergens

Declared on pack via Open Food Facts · updated 20 Jun 2025

Sour cream97.1%No flag
Salt0.5%No flag›
Locust bean gum · E4100.5%No flag
Carrageenan · E4070.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Citric acid · E3300.5%No flag
Annatto · E160b0.5%Low
Natural colour; occasional allergic/intolerance reactions.
Colour0.5%No flag
Enzyme0.5%No flag›

Show original label text

GRADE A CULTURED PASTEURIZED CREAM, SALT, LOCUST BEAN GUM, CARRAGEENAN, CITRIC ACID, ANNATTO (COLOR), ENZYMES

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 20 Jun 2025

Food health

Contains additive of concern

Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

7 items