Declared allergens
This product declares Celery, Dairy, Gluten, Molluscs, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Carpaccio Di Polpo
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Celery
- Dairy
- Gluten
- Molluscs
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cotto50%No flag
- Wine vinegarNo flag
- Acidity regulatorNo flag
- Acido citrico · E330No flag
- AntioxidantNo flag
- Acido ascorbico · E300No flag
- PreservativeNo flag
- Sorbato di potassio · E202No flag
- Cereals containing glutenNo flag
- MustardNo flag
Show original label text
Polpo (Octopus vulgaris) cotto 60%, olio di semi di girasole, aceto di vino, sale, prezzemolo secco, peperoncino, aglio in polvere (contiene anidride solforosa), alloro, correttore di acidità: acido citrico, antiossidante: acido ascorbico, succo di limone, conservante: sorbato di potassio. Può contenere pesce, crostacei, uova, cereali contenenti glutine, soia, sedano, senape e latte. PA
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- ParsleyLow concern
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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