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Green chile enchilada sauce mild
Greenveil's read: consider avoiding.
- Critical
- Water52.1%—›
- Green chili pepper24%—
- Green tomatoes12%—
- Vinegar6%—›
- Modified food starch3%—›
- Salt0.8%—›
- Soya oil0.8%—›
- Garlic0.7%—›
- Sugar0.3%—›
- Spice0.2%—›
- Onion<0.1%—›
- E621<0.1%⚠ Moderate
- Onion<0.1%—›
- Hydrolysed soy protein<0.1%—
- Corn starch—›
- Textured soy protein—
- Soya flour—›
- Soy protein—›
- Salt—›
- Natural and artificial flavouring—
- Natural and artificial flavouring—
- Colour—
- E160b⚠ Low
- E102⚠ High
- 6—
- Yeast extract—›
- E552—
- Anti caking agent—
- Garlic—›
- E631—
- Guanylate—
- E330—
Show original label text
water, green chiles, green tomatoes, vinegar, modified food starch, salt, soybean oil, garlic, sugar, spices, dry onion, monosodium glutamate, onion powder, hydrolyzed soy protein, corn starch, textured soy protein (soy flour, hydrogenated soy protein, salt, natural and artificial flavors), natural and artificial flavors, colors (annatto, yellow 5 , 6), yeast extract, calcium silicate (anticaking agent), garlic powder, disodium inosinate and guanylate and citric acid,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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