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Green Enchilada Sauce
La VictoriaCondiments · 0072101015092

Green Enchilada Sauce

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 24 Jan 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.1%No flag›
  • Green chili pepper24%No flag
  • Green tomatoes12%No flag
  • Vinegar6%No flag›
  • Modified food starch3%No flag›
  • Salt0.7%No flag›
  • Soya oil0.7%No flag›
  • Garlic0.7%No flag›
  • Sugar0.4%No flag›
  • Spice0.2%No flag›
  • Onion0.1%No flag›
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Onion<0.1%No flag›
  • Hydrolysed soy protein<0.1%No flag
  • Corn starchNo flag›
  • Textured soy proteinNo flag
  • Soya flourNo flag›
  • Soy proteinNo flag›
  • SaltNo flag›
  • Natural and artificial flavouringNo flag
  • Natural and artificial flavouringNo flag
  • ColourNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Fd&c yellow #5 · E102No flag
  • Yeast extractNo flag›
  • Calcium silicate · E552No flag
  • Anti caking agentNo flag
  • GarlicNo flag›
  • Disodium inosinate · E631No flag
  • GuanylateNo flag
  • Citric acid · E330No flag
Show original label text

Water, green chiles, green tomatoes, vinegar, modified food starch, salt, soybean oil, garlic, sugar, spices, dry onion, monosodium glutamate, onion powder, hydrolyzed soy protein, corn starch, textured soya protein (soy flour, hydrogenated soy protein, salt, natural and artificial flavors), natural and artificial flavors, colors (annatto, fd&c yellow #5 and 6), yeast extract, calcium silicate (anticaking agent), garlic powder, disodium inosinate and guanylate, citric acid.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 24 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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