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La victoria, mild salsa
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Citric acid · E33012.8%No flag
- Calcium chloride · E50912.8%No flag
- Roasted poblano pepper puree23.2%No flag
- Tomato puree5.8%No flag
- Tomato concentrate2.9%No flag
- Chipotle pepper2.9%No flag
- Contains citric acid · E3302.9%No flag
- Contains 2% and less of salt1.5%No flag
- Ancho pepper puree0.7%No flag
- Contains citric acid · E3300.7%No flag
- Serrano peppers0.2%No flag
- Smoke flavouring<0.1%No flag
Show original label text
Tomatoes (contains tomato juice, citric acid, calcium chloride), roasted poblano pepper puree, onions, tomato puree (water, tomato paste), chipotle pepper puree (contains citric acid), contains 2% or less of salt. ancho pepper puree (contains citric acid), jalapeno peppers, serrano peppers, cilantro, spice, sugar, garlic powder, smoke flavoring.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Coriander LeafLow concern
- SugarLow concern
- GarlicLow concern
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
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