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Biscuit avoine banane chocolat
Greenveil's read: consider avoiding.
- Critical
- Oat36%—›
- Flocons27%—
- Flour9%—›
- Corn starch19%—›
- Palm fat17.3%—
- Banana10%—›
- Banana7.5%—›
- Rice flour2.5%—›
- Glucose syrup9%—›
- Corn glucose syrup9%—
- Chocolate chunk8%—
- Cocoa paste5.3%—
- Cane sugar1.3%—›
- Cocoa butter1.3%—›
- Blonde cane sugar0.3%—
- Corn flour0.2%—›
- Natural flavouring<0.1%—
- Sea salt<0.1%—›
- Raising agent<0.1%—
- E503<0.1%—
- E341<0.1%⚠ Low
- Emulsifier<0.1%—
- E322<0.1%—
- Sunflower lecithin<0.1%—›
Show original label text
Avoine 36% (flocons, farine), amidon de maïs, matière grasse végétale de palme, bananes séchées 10% (bananes, farine de riz), sirop de glucose (maïs), pépites de chocolat 8% (pâte de cacao, sucre de canne, beurre de cacao), sucre de canne blond, farine de maïs, arôme naturel, sel marin, poudre à lever : carbonates d'ammonium - phosphates de calcium, émulsifiant : lécithines (tournesol).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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