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Biscuits fourrés à l'abricot
Greenveil's read: consider avoiding.
- High
- Rice flour50%—›
- Egg25%—›
- Unrefined cane sugar12.5%—
- Non hydrogenated palm oil6.3%—
- Fkule de pomme de terre3.1%—
- Rice syrup1.6%—
- Fécule de pomme de terre prégélatinisé0.8%—
- Gelling agent0.4%—
- E4120.4%—
- Raising agent0.2%—
- E500ii0.2%—
- Unrefined sea salt<0.1%—
- Fourrage abricot<0.1%—
- Glucose fructose syrup<0.1%—
- Cane sugar—›
- Gelling agent—
- Pectines de fruits—
- Acidity regulator—
- E330—
- E501i—
- Dicitrate tricalcique—
- Natural flavouring—
- Préparation de régime type exempte de gliadine—
Show original label text
Farine de riz* , œuf*, sucre de canne roux* , huile de palme non hydrogénée* , fkule de pomme de terre*, sirop de riz* , fécule de pomme de terre prégélatinisé*, agent gélifiant : gomme de guar, poudre levante : bicarbonate de sodium, sel marin non raffiné. Fourrage abricot (22%) : sirop de glucose-fructose*, purée sucre de canne* , gélifiant : pectines de fruits, correcteurs d'acidité : acide citrique, carbonate de potassium, dicitrate tricalcique, arôme naturel. *Ingrédients agricoles issus de l'Agriculture Biologique. Préparation de régime type exempte de gliadine (gluten).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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