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- Ricotta43.9%—
- Whey25.3%—›
- Milk9.3%—›
- Salt0.8%—›
- Acidity regulator8.5%—
- E2708.5%—
- Durum wheat semolina25.8%—›
- Egg11%—›
- Hard cheese5.7%—
- Milk2.8%—›
- Salt0.8%—›
- Microbial rennet2%—
- Breadcrumbs5.7%—
- Wheat flour2.8%—›
- Yeast1.4%—›
- Salt1.4%—›
- Sunflower oil4.1%—›
- Salt1%—›
- Parmigiano Reggiano1%—
- Milk0.5%—›
- Salt0.2%—›
- Rennet0.2%—›
- Black truffle0.3%—›
- Olive oil1.6%—›
Show original label text
Ricotta* (lactosérum*, lait*, sel, régulateur d'acidité : acide lactique), semoule de blé dur*25,8%, œufs *11%, fromage à pâte dure*(lait*, sel, présure microbienne), panure* (farine de blé*, levure, sel), huile de tournesol*, sel, Parmigiano Reggiano* (lait*, sel, présure), truffe noire*0,3%, huile d'olive*. * Ingrédients agricoles issus de l'Agriculture Biologique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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