Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Gressini aux Olives
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Extra virgin olive oil8%No flag
- Unrefined sea salt1%No flag
- Antioxidant0.7%No flag
- Acide lactique · E2700.7%No flag
- Acidity regulator0.7%No flag
- Acide ascorbique · E3000.7%No flag
- Baker S yeast4.6%No flag
- Unrefined sea salt0.9%No flag
- Malted wheat flour0.5%No flag
Show original label text
Farine de blé 80%, huile d'olive vierge extra 8%, olives 6% (olives, sel marin non raffiné, antioxydant : acide lactique, correcteur d'acidité : acide ascorbique), levure de boulanger, sel marin non raffiné, farine de froment malté 0,3%.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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