Declared allergens
This product declares Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Gyozas tofu, citron
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough50%No flag
- Filling6.3%No flag
- TofuNo flag
- CoagulantNo flag
- Sulfate de calcium · E516No flag
- NigariNo flag
- Huile de toumesolNo flag
- ShoyouNo flag
- KojiNo flag
- Potato flakesNo flag
- CeufNo flag
- CrustaceanNo flag
- Conservation entre 0°C et +4°C maxNo flag
Show original label text
PÂTE 50%: farine de BLÉ*, eau, huile de tournesol*, sel marin. FARCE 50%; tofu* 24,2% (eau, SOJA*, agents de coagulation: sulfate de calcium, nigari), chou fermenté et cuisiné* (chou fermenté et cuisiné*, huile de toumesol*, vin blanc*, sel, épices*), shoyou* 3% (eau, SOJA*, BLÉ*, sel marin, alcool*, koji (Aspergillus oryzae)), flocons de pomme de terre*, citron jaune* 1,3%, coriandre* 1%, sel marin. Peut contenir des traces de : poisson, produits laitiers, ceuf, crustacé. *Ingrédients agricoles issus de l'Agriculture Biologique. Conservation entre 0°C et +4°C max.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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