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- Cake80%—
- Wheat flour80%—›
- Blonde cane sugar10%—
- Whole egg5%—
- Sunflower oil2.5%—›
- Water1.3%—›
- Glucose syrup0.6%—›
- Sel fin marin0.3%—
- Raising agent0.2%—
- Corn starch<0.1%—›
- E500ii<0.1%—
- E336<0.1%—
- E503ii<0.1%—
- Vanilla extract<0.1%—›
- Natural vanilla flavouring<0.1%—
- Filling<0.1%—
- Cane sugar<0.1%—›
- Hazelnut paste—
- Sunflower oil—›
- Skimmed milk powder—
- Fat reduced cocoa powder—
- Cocoa butter—›
- Soya lecithin—›
- Natural vanilla extract—
Show original label text
GÂTEAU 80 %: FARINE DE BLÉ* (30,5%), SUCRE DE CANNE BLOND*, OEUFS ENTIERS*, HUILE DE TOURNESOL*, EAU, SIROP DE GLUCOSE*, SEL FIN MARIN, POUDRE À LEVER* (AMIDON DE MAÏS*, BICARBONATE DE SODIUM, TARTRATE MONOPOTASSIQUE), BICARBONATE D'AMMONIUM, EXTRAIT DE VANILLE, AROME NATUREL DE VANILLE (CONTIENT ALCOOL). FOURRAGE 20%: SUCRE DE CANNE*, PÂTE DE NOISETTE* (18,5 %), HUILE DE TOURNESOL*, LAIT ÉCREMÉ EN POUDRE*, CACAO MAIGRE EN POUDRE* (6,5%), BEURRE DE CACAO*, LECITHINE DE SOJA*, EXTRAIT NATUREL DE VANILLE*. *INGREDIENTS ISSUS DE L'AGRICULTURE BIOLOGIQUE PEUT CONTENIR DES TRACES D'AUTRES FRUITS À COQUE.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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