Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sauce amatriciana
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Smoked lardoons9%No flag
- Pork breast5%No flag
- Brine2%No flag
- Sel nitrité · E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Extra virgin olive oil2.9%No flag
- Garlic paste0.5%No flag
Show original label text
Tomates 51,9% (pulpe et concentré), eau, lardons fumés 9% origine France (poitrine de porc*, saumure : eau, sel nitrité, lactose, sucre*, sel, poivre noir*, oignons*, clous de girofle*), oignons*, carottes 5,2%, huile d'olive vierge extra*, céleri, pulpe d'ail 0,5%, basilic 0,4% , sel marin, poivre noir, thym, origan, piment de Cayenne
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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