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- Tomato47.3%—›
- Tomato pulp35.5%—
- Double concentrated tomato11.8%—
- Water21.4%—›
- Olive10.4%—›
- Olive6.5%—›
- Brine2%—
- Water2%—›
- Sea salt0.4%—›
- Cider vinegar0.4%—›
- Extra virgin olive oil1.1%—
- Extra virgin olive oil6.2%—
- Carrot6.2%—›
- Onion5.3%—›
- Celery2.6%—›
- Capers0.6%—›
- Capers—›
- Brine—
- Water—›
- Sea salt—›
- Cider vinegar—›
- Basil—›
- Garlic paste—
- Sea salt—›
- Black pepper—›
- Cayenne pepper—›
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Tomate* 47,3% (pulpe de tomates* et double concentré de tomates* - Origine France), eau, olive* 10,4% (olives*, saumure: eau, sel de mer, vinaigre de cidre*, huile d'olive vierge extra), huile d'olive* vierge extra, carotte*, oignon*, CELERI, câpre* 2% (câpres*, saumure: eau, sel de mer, vinaigre de cidre", basilic, pulpe d'ail, sel de mer, poivre noir*, piment de Cayenne *Ingrédients agricoles issus de l'Agriculture Biologique.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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