Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Tofu au basilic
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tofu"85%No flag
- Gelling agent10.6%No flag
- Chlorure de calcium · E50910.6%No flag
- Chlorure de magnésium · E51110.6%No flag
- Nigari10.6%No flag
- Extra virgin olive oil4.5%No flag
- Tamari1.1%No flag
- Saké<0.1%No flag
Show original label text
Tofu" 85% (eau, soja", gélifiant : chlorure de calcium, chlorure de magnésium (nigari)), basilic* 6%, huile d'olive vierge extra*, sel, tamari* (eau, soja", sel, saké distillé*, Aspergillus oryzae), eau, gingembre*.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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