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La Yogurt Probiotic Cherry
Greenveil's read: consider avoiding.
- Critical
- Cultured pasteurized grade a lowfat milk52.8%—
- Sugar5.6%—›
- Cherry5.6%—›
- Modified corn starch5.6%—›
- Milk5.6%—›
- Natural flavouring2.5%—
- E440a2.5%—
- E4102.5%—
- E3302.5%—
- E2022.5%—
- Preservative2.5%—
- E341i2.5%—
- E1292.5%⚠ High
- E1332.5%⚠ Moderate
- Retinyl palmitate2.4%—›
- Cholecalciferol1.2%—›
- Contains active yogurt with lactobacillus bulgaricus0.6%—
- Streptococcus thermophilus0.3%—›
- Bifidobacterium bb-12 lactobacillus acidophilus and lactobacillus casei cultures0.3%—
- Calcium phosphates (E341)⚠ Low
Show original label text
Cultured pasteurized grade a lowfat milk, sugar, cherries, modified cornstarch, nonfat milk solids, natural flavors, pectin, locust bean gum, citric acid, potassium sorbate (to maintain freshness), monocalcium phosphate, red 40, blue 1, vitamin a palmitate and vitamin d3. contains active yogurt with l. bulgaricus, s. thermophilus, bifidobacterium bb-12 l. acidophilus and l. casei cultures.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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