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La Yogurt Probiotic Strawberry
La YogurtDairies · 0053600000512

La Yogurt Probiotic Strawberry

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 5 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cultured pasteurized grade a lowfat milk52.8%No flag
  • Sugar5.6%No flag›
  • Strawberry5.6%No flag›
  • Modified corn starch5.6%No flag›
  • Milk5.6%No flag›
  • Natural flavouring2.5%No flag
  • Pectin · E440a2.5%No flag
  • Locust bean gum · E4102.5%No flag
  • Potassium sorbate · E2022.5%No flag
  • Preservative2.5%No flag
  • Monocalcium phosphate · E341i2.5%No flag
  • Red 40 · E1292.5%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Retinyl palmitate2.5%No flag›
  • Cholecalciferol2.5%No flag›
  • Contains active yogurt with lactobacillus bulgaricus2.4%No flag
  • Streptococcus thermophilus1.2%No flag›
  • Bifidobacterium bb-120.6%No flag›
  • Lactobacillus acidophilus0.3%No flag›
  • Lactobacillus casei cultures0.3%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cultured pasteurized grade a lowfat milk, sugar, strawberries, modified cornstarch, nonfat milk solids, natural flavors, pectin, locust bean gum, potassium sorbate (to maintain freshness), monocalcium phosphate, red 40, vitamin a palmitate and vitamin d3. contains active yogurt with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus and l. casei cultures.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 5 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 low · 7 not assessed

7 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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